Ouisie's Table

About

Who’s Ouisie and What’s Ouisie’s? First off let’s pronounce it correctly. Wee’ – zee. Oui (as in yes) – sie (zee as in ZZ top). Ouisie’s. Not “Oozy’s” or “owlsy’s” or “queezy’s” but Ouisie’s, a nickname derived from Elouise, after my aunt who insisted I have her name. In 1973, I opened Ouisie’s Table & The Traveling Brown Bag Lunch Co. on Sunset Boulevard. Customers described it as their charming, eclectic and eccentric club where they were served their favorites like the pimento cheese sandwiches, the rough country plate, chicken fried steak with peppered gravy, black bean soup, the Ouisie’s Spud and the roasted Cornish hen stuffed with tamales. The menu, was and always will be, hand made without shortcuts. With the Warmest of Regards, Elouise Adams Jones Chef & Founder

Reviews

1 Review
Rebecca
Houston
Ouisie's is a Family Tradition

My dad had his wedding reception at Ouisie's Table and had a really great experience. It was just magical inside and out, and really felt glamorous while keeping it low key and comfortable. My husband and I are planning to spend our first wedding anniversary here for dinner! Would definitely recommend, and ask if they will make the Ouisie Spud, it's sooo good.

September 2016

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Contact

(713) 528-2264


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